Fish Friday
The menu for Friday, July 4
A seafood dish to wrap up the week. A seasonal starter, main and dessert, chosen to go together.
- 1 h 30total
- 750 kcalper person
- ≈ €3.15per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the dessert (40 min): it will have time to cool.
- Meanwhile, make the starter (35 min).
- Finish with the main (15 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, June 30
- StarterSheep's Milk Cheese Rolls
- MainPasta Carbonara
- DessertSoft Madeleines
- Tuesday, July 1
- StarterGreen Broccoli and Pea Pancakes
- MainChicken Curry
- DessertPumpkin Roll Cake
- Wednesday, July 2
- StarterRice Salad
- MainRosemary Cod Fillets
- DessertChocolate Cake
- Thursday, July 3
- StarterMummy Toasts
- MainChicken Curry
- DessertChristmas Linzer Cookies
- Friday, July 4Fish Friday
- Saturday, July 5Weekend menu
- Sunday, July 6Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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