Weekend menu
The menu for Sunday, May 17
There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.
- 1 h 40total
- 850 kcalper person
- ≈ €2.52per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the starter (35 min): it takes the longest.
- Meanwhile, make the dessert (35 min).
- Finish with the main (30 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, May 11Meatless Monday
- StarterCreamy Deviled Eggs
- MainGarlic Parmesan Zucchini Gratin
- DessertChocolate Mug Cake
- Tuesday, May 12
- StarterMozzarella Bruschetta
- MainGrilled Vegetable Skewers
- DessertFrench Toast
- Wednesday, May 13
- Thursday, May 14
- StarterRoasted Quail with Grapes and Bacon
- MainCroque Madame
- DessertChocolate Mug Cake
- Friday, May 15Fish Friday
- Saturday, May 16Weekend menu
- StarterRulo Börek with Spinach and Cheese
- MainAir Fryer Paella
- DessertChocolate Madeleines
- Sunday, May 17Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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