Weeknight
The menu for Tuesday, August 18
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 1 h 50total
- 1,130 kcalper person
- ≈ €6.13per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the dessert (50 min): it will have time to cool.
- Meanwhile, make the starter (35 min).
- Finish with the main (25 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, August 17
- StarterNiçoise Salad
- MainMarinated Chicken Skewers
- DessertMummy Puff Pastries with Red Jam
- Tuesday, August 18
- Wednesday, August 19
- Thursday, August 20
- Friday, August 21
- Saturday, August 22Weekend menu
- StarterWatermelon Feta Salad
- MainChicken Tikka Masala
- DessertStrawberry Tiramisu
- Sunday, August 23Weekend menu
- StarterOlive Tapenade
- MainAmerican BBQ Hamburger
- DessertPistachio Cream Éclairs
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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