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Weekend menu

The menu for Sunday, April 28

There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.

  • 1 h 55total
  • 990 kcalper person
  • ≈ €8.00per person
  • Mediumdifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the dessert (50 min): it will have time to cool.
  2. Meanwhile, make the main (40 min).
  3. Finish with the starter (25 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, April 22
  2. Tuesday, April 23
  3. Wednesday, April 24
  4. Thursday, April 25
  5. Friday, April 26
  6. Saturday, April 27Weekend menu
  7. Sunday, April 28Weekend menu

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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