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Weekend menu

The menu for Saturday, March 22

There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.

  • 2 h 25total
  • 1,070 kcalper person
  • ≈ €4.13per person
  • Easydifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the main (1 h 15): it takes the longest.
  2. Meanwhile, make the dessert (45 min).
  3. Finish with the starter (25 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, March 17Meatless Monday
  2. Tuesday, March 18
  3. Wednesday, March 19
  4. Thursday, March 20
  5. Friday, March 21
  6. Saturday, March 22Weekend menu
  7. Sunday, March 23Weekend menu

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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