Weeknight
The menu for Tuesday, June 10
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 1 h 49total
- 760 kcalper person
- ≈ €3.25per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the main (54 min): it takes the longest.
- Meanwhile, make the starter (35 min).
- Finish with the dessert (20 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, June 9Meatless Monday
- StarterCreamy Deviled Eggs
- MainBBQ Zucchini Rolls
- DessertRhubarb Tart
- Tuesday, June 10
- Wednesday, June 11
- StarterCrispy Homemade Potato Chips
- MainChili con Carne
- DessertUltra-Decadent Brookie
- Thursday, June 12
- Friday, June 13
- StarterWatermelon Feta Salad
- MainBBQ Zucchini Rolls
- DessertCaramel Pudding
- Saturday, June 14Weekend menu
- StarterHomemade Tabbouleh
- MainChicken Basquaise
- DessertChocolate Truffles
- Sunday, June 15Weekend menu
- StarterTomato Mozzarella Salad
- MainGrilled Summer Vegetables
- DessertCherry Clafoutis
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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